What's Hot on Chef+ December 2017

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Hello from Cooking Towers!

We'd like to wish all of our members and their families a very Merry Christmas and a happy New Year. 

Here's some individuals who have really stood out to us this month with their uploads:

Onik Minasian

• Follow Onik Minisian and see more of his dishes here

Jonathan Hawthorne

• See more of Jonathan Hawthorne's dishes and follow him

Ben Pope

• Follow Ben Pope and check out his TSC profile here

Top recipe pick of the month

The most popular recipe this month was MasterChef: The Professionals 2017 finalist Jamie Park's Plankton risotto! His risotto is served with roasted stone bass cooked in Iberico ham, roast sweet potato puree and a chicken and thyme sauce.

• Where does MasterChef: The Professionals finalist Jamie Park work?

Member of the Month November 2017

November's Member of the Month is Owen Morrice!

• Find out more about Owen Morrice and the 'restaurant quality pub food' at No. 1 The Grange

Owen's colourful dishes have gained him quite a following on the Chef Plus app! We love his creativity and how he showcases Scottish produce on his menu. Owen has bagged himself a copy of Kaukasis by Olia Hercules, some goodies from our app sponsors Essential Cuisine and The Staff Canteen mug!

If you want to be our next Member of the Month or featured in next month's What's Hot, download our mobile app Chef+ where you can upload your images, recipes, videos and news stories for chefs worldwide to see!

>>> The app is free to download.