Sustainable Hospitality Business of the Year
TSC Sustainable Hospitality Business of the Year 2022 Mark McCabe and Matthew Pennington, are co owners of The Ethicurean in Bristol.
Just north of the Mendip Hills, near the village of Wrington, sits Barley Wood Walled Garden. Originally built for Henry Herbert Wills and his family at the turn of the century, the carefully-restored Victorian kitchen garden and orchards provide a tranquil backdrop for diners.
Named for its whole-hearted commitment both to the wonders of the plant kingdom and the appreciation of indulgence in excellent food, the restaurant is located in two rustic glasshouses, allowing diners to be as close to the natural environment as possible.
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