Our top ten Instagram images for September!
Celebrating The Staff Canteen's amazing Instagram followers we've put together the top ten most liked images in September, as decided by you! If you want to feature in October's top ten list upload your images to Instagram, follow @thestaffcanteen and hashtag your best dishes with #thestaffcanteen.
The ten images which receive the most likes each month will be added to the website and showcased to our 100,000 social media followers. And the top three on our most liked list will receive a The Staff Canteen mug.
Here are this month's top ten:
This month we have a joint number one, first is: @rzkzulkifli with Sea Bass, Cannellini Beans, Avruga Beurre Blanc, Artichoke
And second is: @royalebrat, purple carrot broth with blanched purple carrots, egg yolk confit in rosemary oil and basil oil drops.
In third place: @ncarisse Beef, cauliflower, vanilla, shimeji, plum and truffle jus.
Coming in at number four: @marclomas90 Passion fruit cheesecake, coconut, passion fruit meringue.
At number five: Hake, ceps, broccoli and mash by @chrisedwardson.
Taking the sixth spot: @tommybanks with chicken, onions and lovage.
>>> Read: Tommy Banks, head chef, The Black Swan at Oldstead
At number seven: @chefgavingordon, Orkney scallops with caramelised cauliflower, cauliflower puree, jus gras, pine nuts, golden raisins and scallop roe powder.
Number eight: @chrisedwardson Loch Duart Salmon tartare, grilled white peach, watercress.
At nine: Chocolate pave with hibiscus gel, English cherries and yogurt ice cream by Kate Malcolm.
>>> Read: Kate Malcolm, head pastry chef, Babylon at The Roof Gardens
And last but not least at number 10: @seanymacd's Carrot Loaf, Carrot Butter, Pickled Carrots, Yeast Aioli, Lemon Yeast Vinaigrette.
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