Our top ten Instagram images for August!

Celebrating The Staff Canteen's amazing Instagram followers we've put together the top ten most liked images, as decided by you! If you want to feature in September's top ten list upload your images to Instagram, follow @thestaffcanteen and hashtag your best dishes with #thestaffcanteen.

The ten images which receive the most likes each month will be added to the website and showcased to our 100,000 social media followers.

Here are this month's top ten:

At number one: Apple mille-feuille, fennel blossom and passion fruit sorbet by @Malkieuk

In second place: Cockles, mussels, red cabbage, brined octopus with a shellfish and saffron reduction, samphire, caviar, shelled peas and anise pollen by @chefjasonhoward

>>> Read our feature with Jason Howard here

In third place for August: Lemon tart by @kimberlylin1014

Coming in at number four: Sea trout, salt-baked beets, caramelised onion yoghurt, house goats-curds by @chrisedwardson

At number five: Passionfruit parfait: 100s & 1000s, chocolate, passion fruit gel by @gazrayner

Taking the sixth spot: @vidal31 with Potato and Chive Vichyssoise, Créme Fraiche and Charred Leeks.

At number seven: @dan.birk with Raw swordfish, cucumber juice, ginger, lime syrup, pickled onion, sorrel and soy.

>>> Find out more about Dan in our feature with him last month

Number eight: Smoked English asparagus by Martyn Meid @inkrestaurant

>>> Read: Martyn Meid, head chef, INK, London

At nine: Burnt mackerel, apple and cabbage by @simon_edwards

And last but not least at number 10: Beetroot mousse, beetroot purée, torched and crumbled goats cheese, charred orange, hazelnut granola, garden radish shoots by @piersdawson