Tim Allen to be executive chef at The Wild Rabbit

Tim Allen will be heading up the team at The Wild Rabbit in Kingham, Oxfordshire from the beginning of October 2015.

Previously Tim was Chef Patron at Launceston Place in Kensington which was awarded a Michelin star and 4 AA rosettes during his tenure. Prior to that he was senior sous chef at the two-Michelin-starred Whatley Manor in the Cotswolds, where he spent seven years under head chef Martin Burge. He previously spent four years with John Burton-Race, first at L’Ortolan and then at The Landmark.

Carole Bamford is excited to welcome Tim. Tim comments: "I am extremely excited about moving to Oxfordshire and heading up the team at The Wild Rabbit where they very much share my ethos for using quality seasonal ingredients, to produce a menu of great taste.”

>>> Read: The Wild Rabbit is the Michelin Pub of the Year 2015

Growing up in Yorkshire, Tim was a keen gardener from a young age and uses his knowledge of homegrown produce throughout his dishes. Tim’s emphasis on sourcing wild and foraged seasonal produce from quality artisan producers both internationally and especially locally leaves him perfectly placed to work with the many fantastic local producers that West Oxfordshire and East Gloucestershire has to offer.

Tim is looking forward to incorporating organic produce from the local farm Daylesford onto The Wild Rabbit menu offering, which will be one of the key suppliers of seasonal meat, fruit and vegetables.