The Royal Academy of Culinary Arts announces 2016 Award of Excellence Winners
The Royal Academy of Culinary Arts has unveiled the winners of this year’s Annual Award of Excellence.
The winners will now attend a gala presentation dinner at Mayfair Hotel Claridge’s on Tuesday, 12 July where they will be presented with their awards. The highest scoring winner in each section (Kitchen, Pastry and Service) will be announced where they will be named the Royal Academy of Culinary Arts Young Chef, Young Pastry Chef and Young Waiter of the Year 2016. Prizes include a trophy and educational culinary travel scholarships.
The AAE is the most prestigious award available to young professionals in the hospitality industry today, recognising and encouraging the most talented ambitious Chefs, Pastry Chefs and Waiters. Since it began in 1983 over 500 young professionals have achieved the award, setting them off on highly successful career paths.
Following Finals held at The Connaught, Le Gavroche, The Gleneagles Hotel, University of West London and Westminster Kingsway College, the Royal Academy of Culinary Arts is proud to announce the winners of the Annual Awards of Excellence 2016:
Kitchen:
Jack Croft, Dinner by Heston Blumenthal
Joel Gueller, Le Manoir aux Quat’Saisons
Ruth Hansom, The Ritz London
Elly Wentworth, Lucknam Park Hotel
Pastry:
Hannah Bagshaw, Hakkasan
Polly Chan, Yauatcha
Ethan Flack, Le Manoir aux Quat’Saisons
Irish Hacon, The Langham Hotel
Naomi Longfield, Hakkasan
Faye Weather, The Ritz London
Service:
Rebecca Bauhofer, Andrew Fairisle at Gleneagles
Ashley Best, The Ritz London
Giuseppe Cola, The Ritz London
Francesco de Santo, The Ritz London
Lewis Dixon, Northcote Manor
Daniel Dreiseitel, The Ritz London
Emma Drummond, The Gleneagles Hotel
Melissa Fergus, The Fat Duck
Laudy Gibba-Smith, L'Enclume
Louis Gillibert, Le Manoir aux Quat'Saisons
Giuseppe Laboragine, Petrus
Alexander Macleod, The Balmoral Hotel
Gerald Murati, The Ritz London
Callum Rees, The Gleneagles Hotel
Gabriele Sorrentino, The Ritz London
Dimitar Tanev, The French by Simon Rogan
Laura Vernet, Le Manoir aux Quat'Saisons
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