Sunday Times top 100 Restaurants top 20

The Staff Canteen

Editor 8th November 2015
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This year's winner of the sixth annual Sunday Times top 100 Restaurants list for 2015 is Restaurant Sat Bains in Nottingham, with Daniel Clifford's Midsummer House climbing 19 places to the number two spot. The list also includes two new entries in the top 20, Casamia (4) and The Araki (9).

>>>See our Menu Watch with Sat Bains


This year’s highest rise is Tom Seller’s Restaurant Story, which has risen from 77 last year all the way up to 14 this year.

Seven London restaurants made it into the top 20, with two making it into the top 10. The Ledbury and The Araki made it into the top 10, with One-O-One, Restaurant Story, Kitchen Table at Bubbledogs, Le Gavroche and Marianne all making it in to the top 20.

Last year’s number one, Marc Wilkinson's restaurant Fraiche in Oxton, Cheshire, dropped out of the top 20 this year.

Top 20:



































































































































2015 2014 Restaurant City
1 6 Restaurant Sat Bains Nottingham
2 21 Midsummer House Cambridge
3 3 L’Enclume Cartmel
4 0 Casamia Bristol
5 11 Restaurant Martin Wishart Edinburgh
6 9 Gidleigh Park Chagford
7 2 Le Manoir aux Quat’ Saisons Great Milton
8 4 The Ledbury Notting Hill
9 0 The Araki Mayfair W1
10 8 Harry’s Place Great Gonerby
11 15 Restaurant Nathan Outlaw Port Isaac
12 43 Andrew Fairlie, Gleneagles Hotel Auchterarder
13 17 One-O-One, Sheraton Park Tower Knightsbridge
14 77 Story Bermondsey, SE1
15 10 Waterside Inn Bray
16 20 Kitchen Table, Bubbledogs Fitzrovia
17 26 Raby Hunt Summerhouse
18 16 Le Gavroche Mayfair
19 48 Marianne Notting Hill
20 46 L’Ortolan Shinfield

>>>See the full The Times Top 100 Restaurants list here


Editor of The Sunday Times Top 100 Restaurants, Karen Robinson, said: “The Sunday Times Top 100 Restaurants combines the opinions of thousands of diners to produce a definitive list.

"Basing it on the ratings of everyday restaurant-goers, who are paying their own money, means it is an honest reflection of the nation’s tastes, so chefs and restaurants should be truly proud to make the list.”

The full 100 list can be found in this morning's edition of the Sunday Times newspaper.

What do you think of this year's Top 20?  Let us know over on our Facebook or Twitter page @canteentweets.

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