Ian Scaramuzza, head chef at Claude Bosi’s two Michelin-starred Hibiscus in London, has won the Roux Scholarship 2015.

He beat five other finalists who all prepared ‘Turban of sole and salmon à la marinière’ at a cook-off held at Westminster Kingsway, London on Monday 30 March. See the final in pictures courtesy of Graham Flack here:

>>> For more images go to our Facebook page

>>> We talk to more Roux Scholarship 2015 finalists here