Richard Turner to reopen Turners Restaurant with more affordable prices

Michelin starred chef, Richard Turner will offer customers more affordable options when he reopens Turners Restaurant, Birmingham under the new name, Turners at 69 on Thursday, August 25, 2016.

Drawing on his 30 years’ experience in the industry, Richard has devised a more stripped down menu which has been based on customer feedback. Although the pricing will be more affordable the food is said to still offer the same ‘seasonal focus’ and ‘top notch’ ingredients diners expect.

Richard said: “Customers want great food, value and a friendly welcoming service. It’s as simple as that. I love cooking and look forward to the renaissance of my restaurant.”

With many customers saying they would love to dine at Turners Restaurant, Birmingham more often, Richard has taken this on board to create a more relaxed vibe when the much loved Harborne restaurant reopens.

Aside from the changes in pricing the venue is also said to offer longer opening times.

Richard has worked with local agency, Milk & Mayo to create the re-formed restaurant.

Richard opened the small restaurant in Harborne, Birmingham in 2007 and it won a Michelin star after just two years. He is self-taught and gained his experience locally.