Raby Hunt makes top 20 in new Sunday Times Top 100 Restaurants

The Staff Canteen

Editor 6th November 2015
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Summerhouse restaurant Raby Hunt features in The Sunday Times Top 100 Restaurants supplement, which is published on Sunday 8 November. The list is compiled by The Sunday Times in association with Harden’s.

Raby Hunt, which is run by former professional golfer James Close, is the North East’s only representative in the list. After making its first appearance on the list last year, ranked in 26th position, this year Raby Hunt has broken into the top 20. Serving dishes such as Vallum Farm salad, the restaurant was praised by diners for its “clever and delicious” tasting menus, and its “ethos of showing off local ingredients to their best effect”.

>>>Read our chat with Jame Close about the Chef Shortage


Editor of The Sunday Times Top 100 Restaurants, Karen Robinson, said: “The Sunday Times Top 100 Restaurants combines the opinions of thousands of diners to produce a definitive list. Basing it on the ratings of everyday restaurant-goers, who are paying their own money, means it is an honest reflection of the nation’s tastes, so chefs and restaurants should be truly proud to make the list.”

The full top 100, including rankings and an overall score, will be revealed in The Sunday Times Top 100 Restaurants on Sunday November 8.

The prices quoted in the list are for the typical cost, per person, of a three-course dinner with half a bottle of house wine, coffee, service and VAT.

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