Phil Howard The Square Cook Book Savoury Win a Copy

Thanks to Bloomsbury We have three copies of Phil Howard The Square Cook Book Savoury to win. Phil is one the UK's finest Chefs and The Square has been at the forefront of UK gastronomy for 20-years, this is part one of a two part series, and we are thrilled to offer three books as a competition prize. This is open to members of The Staff Canteen website only, so if you're not a member then register now for free HERE, so if you’re not a member already - register now - it’s free, simple and very quick to do.  At present we are unable to confirm if the books will be signed, but Tess at Bloomsbury is working very hard on this for us, so please be patient. I’m sure you’ll agree this is an outstanding book, from one of the very best Chef’s in Europe and will be widely sought after.  We are sure this will go down to be one of those “Must have books”  for Chefs! From the Publisher The first part of an extraordinary two-volume work from two-Michelin-star chef, Phil Howard.  Regarded amongst his peers as one of the world's great culinary technicians, his lifetime of dedication and creativity have gone into writing a monumental two-volume work of culinary creativity and technical expertise. This first volume covers Howard's savoury recipes, giving precise instructions on how to create food of top Michelin standard. Meticulous, detailed and fiercely intelligent, this is a book that will set the benchmark for works of the highest culinary ambition. From 'Lasagne of Crab with a Cappuccino of Shellfish and a Champagne Foam' to 'Braised Veal Cheek with Hand-rolled Macaroni, Cauliflower and Truffle', here are more than 100 in-depth savoury recipes, each beautifully recorded by award-winning photographer Jean Cazals, which showcase Howard's incredible gift. Volume 2 (Sweet) will follow in Spring 2013.  Keep update to date with Bloomsbury and all their food related books on twitter @bloomsburycooks.