Peter Del Campo appointed Head Chef of Dalloway Terrace

Dalloway Terrace announces the appointment of Peter Del Campo as its new head chef of the all-day dining destination situated in Bloomsbury, London.

Peter, who will join the restaurant next month, will be in charge of overseeing the day-to-day running of the restaurant and adding his own creative touch to the menu.

Peter Del Campo said: “I’m thrilled to been appointed as the new Head Chef at Dalloway Terrace. I’m looking forward to joining the team and helping to continue to secure Dalloway Terrace as a top dining destination in London.”

Peter will bring 10 years of experience to the role having started out at one of Knightsbridge’s top dining destinations, Pengelley’s Restaurant and later moving to the 5 star Blakes Hotel to head up the kitchen where he remained for eight years.

Named after the eponymous character created by Virginia Woolf, Dalloway Terrace offers breakfast, brunch, small plates, afternoon tea and an all-day dining menu. The breakfast menu includes Kent spinach salad, soft poached eggs, piquillo peppers & toasted pine nuts and Buttermilk pancakes, blueberries & lemon curd. Whilst the all-day dining menu includes Dorset crab on toasted Guinness bread, egg, watercress & apple, hand-dived seared scallops with spinach, chanterelles & teriyaki dressing and Grilled organic sea bass, coriander, dill & lemon butter sauce.