Paul Ainsworth adds Cornwall hotel to his portfolio

Paul Ainsworth and his wife Emma have acquired The St Enodoc Hotel in Rock, Cornwall.

The boutique property, which overlooks the picturesque Camel Estuary, currently comprises 21 rooms, a restaurant and beauty rooms.

The only hotel in Rock, The St Enodoc offers the perfect escape within walking distance to some of the country’s best beaches including Daymer Bay.

Paul said: “Emma and I have long admired The St Enodoc and are absolutely delighted to become its new owners and custodians.

“This landmark hotel is set in a stunning location right on our doorstep. We are excited to welcome this wonderful hotel to The Ainsworth Collection and further build on its legacy.

“We have no immediate plans to change the style of the hotel - our priority is ensuring a seamless employment transition for the St Enodoc team while welcoming them to the Ainsworth Collection family, to get to know our new business, and to create a warm welcome for guests.

“We can’t wait to start our journey with this lovely hotel and commence the next chapter in St Enodoc’s story.”

Southampton-born Paul is the successful chef and restaurateur behind Michelin-starred Paul Ainsworth at No6, Caffè Rojano, Padstow Townhouse, Ci Ci’s Bar a The Mariners - all located on the north Cornwall coast.

In July 2024 he published his debut cookbook, For the Love of Food. He is a TV regular on the likes of Saturday Kitchen, Sunday Brunch and James Martin’s Saturday Morning.