Our Top Ten Instagram Images June 2018!

A heatwave in the UK and England are doing well in the World Cup... Could this be the best summer yet?

We want to keep seeing your amazing dishes with all that great summer produce. Upload them to your TSC profile and we'll share the best ones on our Instagram.

• See more Top Ten Instagram features here 

The top three with the most likes win a TSC mug, so let's take a look at the shortlist for June!

1. Ahi, chilli and lime compressed watermelon, citrus roasted asparagus, avocado and wasabi purée 

@ryneharwick 

• Follow Ryne Harwick here and see more of his dishes

2. Butter roast chicken breast, sweet corn puree, chanterelles, sautéed cauliflower, potato, fava beans, fondant, chicken jus

@chefonik83

• Member of the Month February 2018: Onik Minasian

3. Asparagus textures.. seared, pureed, pearls, raw, foam 

@food_by_langus

• See more of Przemyslaw Langiewicz's work and follow him here

4. Butter poached and torched turbot, puy lentils and mussels, carrot and butter purée, red wine reduction

@chef_morrice

• Member of the Month November 2017: Owen Morrice

5. Sous vide grilled octopus, spicy beetroot, grilled carrot and butternut squash, roasted onion creme fraiche cream, beet powder

@sasa_vojnovic

• Follow Saša Vojnović and see more dishes from him here

6. Spinach tortellini with braised prawns, thyme butter seared scallops, roasted celery root puree, crab bisque, black truffle 

@sasa_vojnovic 

7. Mackerel fillet with a Thai green curry, and a coconut and lime rice 

@michaeldavidjones.mj

• See Michael Jones' dishes on his TSC profile and follow him here

8. All day baked carrot, charred carrot purée, poached carrot, benne seeds, smoked tops, vegan jus 

@cjpirocooks

• Follow Christopher Piro and see more of his work here

9. Blackened Loch Duart salmon, Wye Valley asparagus, wild garlic, Cornish crab nage 

@brandon_food

• See more dishes on Brandon Clemens' profile and follow him here

10. Pan roasted sea trout, Yorkshire asparagus, Spring pea purèe, red pepper purèe, crushed buttery Jersey Royals, Spring pea, wild garlic & mint oil 

@zong_t

• Member of the Month December 2016: Zong Tang

If you want to be on July's Instagram Top Ten, keep posting your great pictures on your Chef+ profile and we'll share the best!

>>> The Chef+ app is free to download.