Our Top Ten Instagram Images for June 2016!
Celebrating The Staff Canteen's amazing Instagram followers we've put together the top ten most liked member images in June, as decided by you!
If you want to feature in July's top ten list, download our app Chef+, upload your images to your wall, follow @thestaffcanteen on Instagram and we will add your dishes to our feed for our followers to take a look at. The ten images which receive the most likes each month will be added to the website and showcased to our 100,000 social media fans.
And the top three on our most liked list will receive The Staff Canteen mug. Here are this month's top ten:
This month at number one is: Dry aged beef, textures of carrot, ramson, lotus root and home made beef jerky by @andreas.nicoletti
In second place we have... tomatoes, garden herb juice and creme fraiche sorbet by @JanBretschneider
Coming in third: Strawberry jelly, crème chantilly by Reece S McGrath
Fourth place goes to... Suckling pig, carrots, fennel our tasteoflondon icon dish @stevegroveschef
In fifth: Smoked Wagyu Tartare, Apples, Hens Egg, Foie Gras by @MikeReidchef
And sixth: Milk-poached smoked haddock champ poached egg grain mustard veloute @thestarinnatharome
Seventh this month is: Chefs table pork belly ready to go! Little piggies! @muranolondon @piplacey81
In at eighth: #1stcourse from @tomparkerfence, Oyster, smoked eel, caviar, sea purslane
Ninth place goes to: @tommybanks, Farmison UK Limestone Beef with Oyster Leaf, last years fermented Vegetables, oyster leaf emulsion
And at number ten: Double Irish rhubarb mousse, ginger soaked baba, honeycomb rubble by @AlanHigginsChef
>>> See more of our Instagram top ten images here
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