Celebrating The Staff Canteen's amazing Instagram followers we've put together the top ten most liked images in January, as decided by you! If you want to feature in February's top ten list upload your images to Instagram, follow @thestaffcanteen and hashtag your best dishes with #thestaffcanteen. The ten images which receive the most likes each month will be added to the website and showcased to our 100,000 social media followers. And the top three on our most liked list will receive a The Staff Canteen mug. Here are this month's top ten: This month at number one is: @semgrotenhuis! "First dish of 2016, hazelnut and caramel" In second place we have... @Royalebrat with Mulled wine poached pear with cardamom Coming in third, @Royalebrat again! Coconut pannacotta, coconut snow, strawberries, raspberries, blueberries, and beet bubbles (inspired from mugaritz bubbles) Fourth place goes to... @thomekas, Chicken ballotine, rehydrated carrots with orange and buttermilk. In fifth, @miirotahti with a Broiled Arctic char from Lapland. Salsify, variations of beetroot, barley seasoned with beetroot dish And sixth, @vincentkeurentjes White chocolate parfait, structures of liquorice, raspberry and anise! Seventh this month is @thedeanerymelb "New year, new menu. Confit Tasmanian salmon, chilled green soup, pickles" In at eighth, @chefmasanotti Grilled Atlantic Lobster Tail, Sansho Pepper, Mushroom Ravioli, Jumbo Asparagus & Shrooms, Tarragon Pesto, Watercress and Balsamic Reduction At number nine @andreas.nicoletti Halibut with lobster mousseline, ginger emulsion & hibiscus beurre blanc And last but not least, @cookingwithmamamui Duck with gingerbread, butternut squash, pickled squash, quince, foie croquette and duck jus
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