Our Top Ten Instagram Images for August 2016!
Celebrating The Staff Canteen's amazing Chef+ members we've put together the top ten most liked member images in August, as decided by you!
If you want to feature in September's top ten list, download our app Chef+, upload your images to your wall, follow @thestaffcanteen on Instagram and we will add your dishes to our feed for our followers to take a look at. The ten images which receive the most likes each month will be added to the website and showcased to our 181,000+ social media fans.
And the top three on our most liked list will receive The Staff Canteen mug. Here are this month's top ten:
1. Celeriac and Apple Salad by @chef.silvio
2. Sea trout, yuzu crushed feves, dill pickle asparagus and marjoram by @chris_stout_
3. Fig, blue cheese, pinenut and arugula by @oli_harding
4. Grey mullet, octopus, tiger prawns, Cornish soup by @laursamoila
5. Roast grouse, barley, caramelised cauliflower, cobnut espuma, lavender honey, pickled bilberry by @cheftimkewley
6. Pine nut crusted brill, Jerusalem artichoke puree and mushroom Beurre noisette by @the_wychwood_inn
7. Duo of lamb by @jon_dubble_u
8. Pork belly, crackling, celeriac and apple purée with greens by @oliver_turnbull
9. Goat, wilted spinach, baby turnips, onion and thyme puree, jus by @szymonpurchla
10. Shoulder of pork, duck egg, crushed peas & dukkah by @amesy_chef
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