Our Top Ten Instagram Images February 2018!

The Staff Canteen

Editor 2nd March 2018
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There's some pretty crazy weather in the UK at the moment as the #BeastFromTheEast has taken hold! 

We hope that you are staying safe and warm, and that these pictures brighten your day a little. Remember, if you share your images on your Chef+ profile, we share them to our Instagram followers (over 115, 000 of them!). 

Each month, we shortlist the ten images with the most likes, and the top three will win a TSC mug. 

Here is February's top ten:

1. Cucumber and yuzu Sherbet with lemon sponge cake, yuzu curd and crystallized white chocolate

@andreas.nicoletti

2. Sea bass, scallops, carrot coulis, octopus mayo, truffle sponge cake, langoustine powder, squid ink tuille

@sasa_vojnovic

3. Fillet, truffle, thyme, morel

@chefchrisjeffery

4. BBQ beet purée, charred rutabaga, beets cooked in grilled beef fat,  egg yolk emulsion with shoyu, buckwheat groats, emerald beet leaves and turnip

@cjpirocooks

5. Chocolate truffles, Sea buckthorn sorbet, Honey roasted hazelnuts, Candid seaweed, Cointreau marinated sea buckthorn

@chefrichardkarlsson

6. Sussex venison loin, grouse croquette, confit shallot, Barolo

@sam_stone_chef

7. Goats Cheese, Horseradish, Beetroot, White Chocolate

@damon.fletcher

8. Eggs, Winter Black Truffle, Sourdough

@hoppy_chef

9. Jumbo Diver Scallops, Romanesco & Garden Radishes

@mr.streete

10. Veal tartare, tomato, radish, egg, samphire, crispy bits, shallots

@chefromainavril

If you want to be on March's Instagram Top Ten, keep posting your great pictures on your Chef+ profile and we'll share the best!

>>> The Chef+ app is free to download. 

    

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