Our Top Ten Instagram Images August 2020

The Staff Canteen

Editor 8th September 2020

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The Staff Canteen has a group of dedicated members who share their images on the website regularly, which we share on our Instagram account. If you'd like us to share your food shots, create an account and start posting today - and you might make it into our top 10!

The 3 lucky chefs whose images get the most likes will win a TSC mug!

1 - Pine nut and herb-crusted cod,
warm potato and fennel salad,
sauce puttanesca by Rohit Chhetri (@chhetri.rohit25)

2 - Torn buratta, parma ham, honeydew melon,
balsamic, virgin olive oil, crispy bread
by Alan Higgins (@alanhigginschef)

3 -Beetroot carpaccio, local beetroot, goat's cheese,
mustard aoli, pickled shallots,
balsamic and greens
by Pranav Palande (@pranavpalande3)

4 - Kinlochvervie Hake, Pickled fennel,
Pistachio and Cashew Beurre Noisette
by Calum Montgomery @skyechefmonty

5 - Madras crusted duck breast, pulled duck leg, banana floret croquette
coconut and Fresno chillies, sweet-Sour duck sauce,
cucumber, banana blossom & lychee carpaccio,
pickled mustard seeds, coriander oil
by Pradeep Rubinath (@pradeep_rubinath)

6- Potato chargrilled, warmed and marinated in chorizo oil
garlic and marjoram,
picante bravas purée, black garlic aioli, garden marigold
by Piers Dawson (@piersdawson)

7 -Salmon mosaic, cucumber gazpacho, dill oil, tomato, mandarin orange
by Pranav Palande (@pranavpalande3)

Lobster claws/cottage cheese tortellini, garlic butter-poached lobster tail,
bisque, black truffle, chive oil
by Saša Vojnović (@sasa_vojnovic)

Seared lamb rump with anchovy croquette, roasted tomato emulsion,
chasseur sauce
by Kareem Roberts (@brokedinner)

Pan-seared seabass, vegetables, saffron sauce
by Burim Asllanaj (@burim_asllanajchef)

If you want to feature in our Instagram Top Ten for September, keep posting pictures on your TSC profile and we'll share the best!

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