The Staff Canteen
For the last night of Obsession 17 Nigel took back his kitchen to close this year's event.
White beetroot, langoustine caviar, coconut
Photography by Allen Markey
Orkney scallop dashi, seaweed
Lemon meringue pie
Wild venison liquorice mole, kholrabi. F.S.T.
100 day aged MT. Grace farm wagyu beef tartare sticky rice
Snack: chip butty
Snack: skate Kentucky
Snack: chicken truffle organic garden
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