Obsession 17: Michael Wignall
Friday, January 20 2017 saw the first of the Obsession 17 chefs takeover the kitchen at Nigel Haworth's Michelin-starred Northcote.
Opening the epic culinary show was Michael Wignall who recently achieved five rosettes in the AA Restaurant Guide and retained two stars at Gidleigh Park in the Michelin Guide UK 2017.
We have selected ten images from his night at Obsession 17 which you can see below, but to see the full album of images head over to our Facebook
UMAMI: Pipers Farm chicken cooked in master stock, garlic panna cotta, frozen lovage, chicken skin crackers
Photography by Allen Markey
EEL: Torched eel, rillette and consomme, Granny Smith apple, aerated white chocolate, Oscietra caviar
Photography by Allen Markey
ROE DEER: Roe deer tartare, winter truffle, lightly smoked ricotta, nasturtium, confit yolk
Photography by Allen Markey
TROUT AND OCTOPUS: Coffee cured sea trout, beetroot, braised octopus with miso glaze, roast squid and chicken juices
Photography by Allen Markey
DUCK: Duck, pumpkin, cherry granola, blue cheese, sweetbread, hen of the woods
Photography by Allen Markey
Rhubarb and custard
Photography by Allen Markey
HAZELNUT: Praline parfait, caramel, bitter chocolate, frozen yoghurt
Photography by Allen Markey
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