Saturday, January 28, 2017 was the ninth night of Obession 17 which is taking place at Nigel Haworth 's Michelin-starred Northcote . To celebrate Chinese New Year, Lu Yao, executive chef of Yihe Mansions, a luxury 26 villa hotel in Nanjing in China, took over Nigel's kitchen for the night.
Boiled Consomme with Wild Mushrooms
Photography by Allen Markey
Saute Prawns with Cashew Nuts and Bell Pepper
Photography by Allen Markey
Fried Eisbein with spiced salt and Spring Roll Wrappers
Photography by Allen Markey
Spiced Beef Salad with cooked Capsicum
Photography by Allen Markey
Boiled Cod Fish Meatball with Asparagus Juice
Photography by Allen Markey
Photography by Allen Markey Traditional Chinese New Year Dim Sum Glutinous Rice Ballswith Jinling style and boiled Dumplings Beijing style
Photography by Allen Markey
Photography by Allen Markey Photography by Allen Markey Photography by Allen Markey
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