Obsession 17: Justin Cogley
Monday, January 30, 2017 was the eleventh night of Obession 17 which is taking place at Nigel Haworth's Michelin-starred Northcote.
Justin Cogley, executive chef of Aubergine and all of L’Auberge Carmel’s culinary programs in Carmel-by-the-Sea in the US, was the next chef to takeover Nigel's kitchen.
A Taste of the Pacific Oyster, Dashi, Daurenki Tsar Imperial Caviar
Photography by Allen Markey
Cockles Serrano Ham, Toasted Brioche
Photography by Allen Markey
Edamame Shiro Dashi, Tarragon
Photography by Allen Markey
Wheat fed Guinea Hen Celery Root, Carrot, Savoy Cabbage
Photography by Allen Markey
Dexter Beer fed Beef Beets, Umeboshi and King Eringi Mushroom
Photography by Allen Markey
White Chocolate Winter Peas, Crispy Milk
Photography by Allen Markey
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