Obsession 17: Hans Neuner

The Staff Canteen

Editor 30th January 2017
 0 COMMENTS

Friday, January 27, 2017 was the eighth night of Obession 17 which is taking place at Nigel Haworth's Michelin-starred Northcote.

Hans Neuner, executive chef of Ocean Restaurant which has two stars in the Spain and Portugal Michelin Guide 2017 was the next chef to takeover Nigel's kitchen.

Algarvian Salad

Photography by Allen Markey

Chicken ‘Piri-Piri’

Photography by Allen Markey

Pumpkin, Egg, White Tuffles, Yogurt, Porridge

Photography by Allen Markey

Imperial Caviar, Grilled Leek, 'Tocinho' Lovage, Hazelnut

Photography by Allen Markey

Violet Shrimp, Cuttlefish, Yuzu and Kimchi & Bread

Photography by Allen Markey

‘Queijo De Porca’ 

Photography by Allen Markey

Violet Shrimp & Bread with Goats Milk Butter in Oyster Shell

Photography by Allen Markey

Banana from Madeira, Passion Fruit, Rum

Photography by Allen Markey

Brown Butter, Apricot, Baba

Photography by Allen Markey

Pluma ‘Porco Preto’, Green Apple, Sweet Mustard, Yeast

Photography by Allen Markey

>>> See all the photos from Obsession 17, night by night, here

ADD YOUR COMMENT...