Northcote launch new Tasting Menu

Northcote is a renowned small luxury hotel with a Michelin-star restaurant situated on the edge of the Ribble Valley, in the heart of Lancashire. The hotel offers 26 individually styled luxurious bedrooms and a restaurant, run by Nigel Haworth, that is renowned for its fine cuisine and serves traditional Lancashire recipes with a modern twist, created from local produce.

They've just announced a new seven-course tasting menu featuring beef, duck liver and crab - find out more about the menu here and look at a few of the images below:

7-Course Tasting Menu £85.00 Per Person

Wine Package by the Glass £72.65 Per Person

Book here - www.northcote.com/the-restaurant/menus/tasting-menu