News Update 18/3/13 - our selection of food news from the world's press
New food scandal as cheap fish is passed off as more expensive varieties in stores across Scotland
Watchdogs have called for a widespread programme of DNA testing to stop the fake food racket.
Read more from the Daily Record
The gastropub revolution: Pub-restaurants begin to dominate eating-out market
Food sales in managed pubs are outperforming the rest of the UK’s eating-out sector on the back of keen pricing, effective marketing and a broadening of their offering to appeal to a wider consumer-base.
Read more from Big Hospitality
Adam Reid named head chef at the French by Simon Rogan
Adam Reid has been named head chef at the French by Simon Rogan, the fine-dining restaurant at Manchester’s Midland Hotel.
Read more from Caterer and Hotelkeeper
Rhys Badcock is crowned Australia's first Professional MasterChef
The Chef from Byron Bay, New South Wales beat the other finalists by only two points to win over judges Marco Pierre White and Matt Preston.
Read more from Perth Now
{{user.name}}