New late night kitchen and bar, Noir, opens in London

The Staff Canteen

Editor 11th June 2015
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Central London has welcomed a new addition to London’s bustling centre with the launch of Noir, a new late night bar and kitchen located on Duke Street.  

Cocktails and gourmet small plates are on the menu of this innovative and experimental venue. General Manager Jeremy Thompson Jewitt has created a bespoke selection of classically inspired cocktails including Conflicted Hero, the Femme Fatale or if you are looking for a pick me up why not try the fun and cheeky ‘Chinatown’.

The talented head chef provides a well-balanced “crave worthy” menu of gourmet small plates using fresh ingredients and highly sourced products to ensure top quality and sophistication. Key dishes include the ‘Seared Tuna’ and tasty Signature ‘Steak Sandwich’.

Beyond the food and cocktails, Noir offers new and exciting flavours to the area exclusively offering the revolutionary Airdiem in UK. This new concept combines the unique experience of tastes and flavours in the form of pure, natural vapour and… tobacco-free!

Set over two floors, the ground floor plays host to the chic cocktail bar offering a relaxed, sultry atmosphere.

For those looking to take part in London’s most quintessential Sunday activity, Noir is offering a bottomless brunch on Sundays from 4pm to 7pm.

Click here for more information

 

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