Nathan Outlaw who holds a number of stars in the Michelin Guide UK, cooks at The Staff Canteen Live 2013 day two
Former Great British Menu contestant Nathan Outlaw, who holds two stars in the Michelin Guide UK for Restaurant Nathan Outlaw, cooks Grey Mullet, vegetable nage and lemon sole with crispy oyster at The Staff Canteen Live 2013.
Read the full write up of TSC Live day two.
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