LIMA Floral launches weekend brunch menu

LIMA Floral have announced that they will now be serving weekend brunch on Saturday's and Sunday's from 21st February where they will introduce two brunch options; a three-course Andean breakfast and a three-course sharing brunch. 

Staying close to its Peruvian roots, the Andean breakfast is packed full of key native ingredients with a selection of healthy dishes to choose from including cereal porridge, yoghurt with eucalyptus muna mint and fresh fruits with macca root, honey and bee pollen.

For mains diners can enjoy potato pancakes, suckling pig brioche buns and egg frittata with spring onions, fresh cheese and coriander.

The new brunch menu embraces sharing dishes for the ideal lazy weekender. Start with favoured dishes from the LIMA Floral menu including sea bream ceviche, Huancaina beef, tuna tiradito, and Asian-style steamed dumplings. Sharing mains allow diners to experience a real slice of Peru with fragrant, spiced dishes ranging from lomo of beef, hot and spice hake sudado and chicken pachamanca served with a platter of fresh, roasted vegetables, quinoa and kale. Mains are followed by a shot of Tiger’s milk, thought to be great for curing hangovers, and a sweet dish of coffee ice cream, aguaymanto and cacao crumble or alfajores with dulce de leche.  

LIMA Floral's Pisco Bar offers up an inviting roster of cocktails and warming drinks to accompany each new brunch offering. An extensive list of cocktails is available, created by bar manager Damino Barbato and the team, as well as traditional Emoliente herbal tea (famed in Peruvian history for its healing powers) and fresh, fruit smoothies.

Located on the corner of Garrick Street and Floral Street, brunch at LIMA Floral will be served on weekends only from 10:30am to 3:30pm. The Andean breakfast will be available for £18 per person, and the three-course brunch menu for £30 per person from 21st February 2015.