Jamie Duvale’s residency at Riverside East opens

Duvale’s, the brand-new residency at Riverside East, is now open, bringing flavour-packed dishes to the east London destination for dining and events.

This exciting concept has been brought to life by chef Jamie Duvale and features sharing plates that focus on seasonal British ingredients, minimal waste and classic flavours with a modern twist.

The meal starts with bites of parmesan croquette, chive mayo and crispy onions and Pork belly, honey, soy and orange pickled fennel before sharing small plates of lamb koftas with yogurt and pickled chilli; Jerusalem artichoke with ginger pears, creme fraiche and candied walnuts; and heritage beetroots, goats curd, orange and a smoked almond pesto.

Large plates follow with bavette steak with a green peppercorn sauce and chive oil; chicken schnitzel, garlic and parsley butter, crispy capers and pickled sultanas; cod supreme, curry sauce, salt and vinegar potato.

Desserts then include ‘yesterday’s pastries made in a bread & butter pudding and vanilla custard’.

Jamie comes with over 16 years of experience, having worked previously for Michelin-starred Claude Bosi, Anton Edelmann, Gordon Ramsay and most recently, head chef at the prestigious Wimbledon All-England Lawn Tennis Club.

The new residency brings to life Jamie’s passion for top quality, British ingredients and Riverside East’s focus around sustainability.

Alongside Duvale’s, a brand-new cocktail menu from the ‘Riverside Bar’ will also be launching in the evenings to compliment the dishes on offer. These include classics such as the negroni and cosmopolitan, contemporary favourites garden spritz (gin, elderflower, rosemary), and crowd-pleasers such as Tommy’s margarita and spicy margarita.