James Martin: 'I can only say I am human'

Chefs have rallied round James Martin as he reveals shock cancer diagnosis and was forced to make a statement on his social media after ITV received complaints about his treatment of production staff.

The celebrity chef, who presents James Martin’s Saturday Morning, admitted he had been dealing with a build up of ‘personal life pressure’ and revealed he was diagnosed with cancer on his face at the end of 2017 which he is still having regular treatment for.

He said: “Firstly, I would like to publicly and sincerely apologise to the crew involved in this incident, as I did at the time.

“I have always strived to keep my private life private. However since details of a conversation which was secretly recorded in January 2018, are now five years later being made public by a former member of our production team, I have decided to make a statement.

“The end of 2017 was one of the most fraught of my life. I was dealing with the death of my last living grandparent, my grandfather, and on account of work commitments I could not attend his funeral.

“Later that month I was burgled at night by a team of masked men, who entered my house while my partner Louise was at home alone and I was away working. I was devastated that she had to go through that alone.

“On top of this I was then diagnosed with cancer on my face and I had to have surgery, which I couldn’t do until 2 days before Christmas when we had finished filming. Since then it has returned on several occasions and I have to have regular treatments.

“After all this stress I was in a very emotional state, and when after filming in early January 2018 I discovered my home had been flooded while filming, I was extremely upset. I can only say I am human and following a build up of personal life pressure, I admit I overreacted regarding the damage to my home.”

Responding to his post, many in the hospitality industry and the general public have given him their full support.

Daniel Clifford wrote: “You are the best at what you do. It’s a real highlight to be involved James.”

“Absolutely love coming on the show James and working with your team,” commented Lisa Goodwin-Allen.

Richard Bertinet added: “You’ve nothing to justify to anyone James! You’re a top man and always so kind to everyone!”

“James, you really didn’t have to explain yourself to anyone but this shows your humility and humbleness,” wrote Atul Kocher.

About James Martin

Born in Malton, North Yorkshire, James Martin is best known for cooking on TV. Among his highly successful TV programs are "James Martin's Saturday Morning," "Saturday Kitchen," "Home Comforts," "James Martin's Great British Adventure," "Islands to Highlands," and "James Martin’s French Adventure," to name a few.

In addition to his TV ventures, James Martin has penned over 20 best-selling cookbooks that tantalize food enthusiasts with delectable recipes. His passion for food and dedication to sourcing the finest ingredients have led him to personally man the stoves at his restaurants, "James Martin Manchester," and "The Kitchen" at the prestigious Chewton Glen.

James Martin's exceptional contributions to the culinary world have earned him numerous accolades and recognition. He received the esteemed Craft Guild of Chefs Special Award and serves as a valued member of the Roux Scholarship judging panel. Moreover, he holds the title of Honorary Graduate from York St John University and is an Honorary Professor at the University of West London School of Hospitality and Tourism.

The chef's recent achievements include winning the Personality of the Year award twice at the Fortnum & Mason Food and Drink Awards 2021. Additionally, "James Martin's Saturday Morning" secured the Best Food Show title at the TV Choice Awards, while "This Morning," where James frequently displays his culinary expertise, was honored with the Best Daytime Show award at the same ceremony.