Ibérica Spinningfields set to open in March

Spanish restaurant Ibérica will open its first venture outside of London in Manchester’s Spinningfields on March 4th with the aim to bring along authentic Spanish cuisine.

Showcasing the best in Spanish gastronomy, Ibérica Spinningfields will offer Manchester’s discerning residents an innovative dining experience. Ibérica’s executive head chef, Nacho Manzano, who has an impressive three Michelin stars to his name; two for his celebrated restaurant Casa Marcial and a further star for La Salgar, has developed a unique à la carte menu ahead of the restaurant’s launch that will offer guests a real insight into authentic Spanish gastronomy.

Nacho will also be appearing at this year’s Northern Restaurant and Bar, the largest hospitality trade show outside London, more news on this event here.

Alongside the established menu of tapas, customers will also be able to choose from a selection of larger dishes, such as traditionally made paella and Asturian cachopo made with fried beef, Ibérico pork and Asturian cheeses. These dishes highlight Ibérica’s on-going commitment to offering guests an authentic Spanish experience, driven by the close relationships it has forged with producers across Spain to provide the highest quality ingredients available.

In addition to its restaurant, Ibérica Spinningfields will also have an in-house delicatessen selling a selection of its sourced produce, including a collection of over 20 different olive oils, preserved fish and vegetables, turrones (traditional Iberian sweets) and one of the largest selections of Spanish cheese and cured meats available in the UK.