Gordon Ramsay Group's London House to open in February

The Staff Canteen

Editor 3rd December 2013
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London House, the latest restaurant from the Gordon Ramsay Group, is to open its doors in Battersea Square next February.

Offering a comfortable, relaxed and welcoming dining experience, this neighbourhood venue will also boast a separate drinks lounge serving premium spirits, traditional cocktails, London brewed beers and a carefully selected wine list.

Leading the kitchen will be Irish chef Anna Kelly who brings a wealth of international experience from working in some of the finest restaurants in Ireland, France, Spain, London and most recently, Los Angeles.

Her modern European menus will focus on seasonal and market-led produce and reflect her absolute passion for local British and artisan ingredients.

Also part of the onsite team will be Paul Halliwell. Yorkshire born Paul has spent many years in London training and working in some prestigious hotels and restaurants including La Trompette, Chiswick and Odette’s Primrose Hill.

The main dining room will have an indulgent, contemporary feel based on a neutral pallet of soft grey and slate blue, with beautiful wooden floors and leather seating. The separate drinks lounge will feature sofas and chairs to try and bring comfortable yet elegant feel to the room.

London House will open Tuesday to Sunday for dinner and Friday to Sunday for lunch and will join the growing list of 25 Gordon Ramsay Group restaurants globally, which boast seven Michelin stars between them.

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