Gary Usher: Top 10 Sticky Walnut tweets

Gary Usher from Sticky Walnut has entertained fellow chefs and foodies with his sharp witted tweets on a daily basis - here are our top pick of his infamous twitter ramblings

(Warning expect to see the odd choice swear word so if you’re easily offended click away now!)

Chefs are often known for their crudeness and dry sense of humour. The work environment of the kitchen requires tough skin, personality and the ability to have a laugh with your brigade.

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One prime example of a chef not afraid to say what he feels and make light of a situation is Sticky Walnut’s Gary Usher, whose almost 10,000 twitter followers are treated to his regular musings and commentary on his job as a chef. Currently in the process of opening his new venture, Burnt Truffle, Gary has entertained fellow chefs and foodies with his sharp witted tweets on a daily basis. We take a look at our top ten of Gary’s hilarious thoughts:

1) Never underestimate the hard work of a chef:

I love tradesmen but if a chef gave up cooking & put the same graft into a building trade they'd be fucking minted

— walnut whip (@StickyWalnut) June 12, 2015

2) There’s nothing wrong with pointing out the obvious:

Absolutely bloody made up to announce that we will be sourcing our beef for @BuRntTruffle from cows. — walnut whip (@StickyWalnut) June 12, 2015

3) Sometimes food is just too good for the customers:

Here's a glimpse of todays menu. Nom nom nom pic.twitter.com/ihYkowO6Ka

— walnut whip (@StickyWalnut) June 7, 2015

4) Always make the best of a bad situation:

Fantastic news ! We got no oven We got no staff We don't even got no electric. BUT!!!!!! My 2 red bins arrived today pic.twitter.com/6jmmdUqpzJ — walnut whip (@StickyWalnut) June 3, 2015

5) You can definitely use getting old to your advantage:

I didn't have any ID so I just showed him how hard I find it to bend down & get back up again

— walnut whip (@StickyWalnut) May 30, 2015

6) TripAdvisor probably isn’t the most popular platform for every chef:

It's an honour to be welcomed into the hall of excellence. It's as good as the time I got stuck down a well in Texas pic.twitter.com/cXpqzqKgZd — walnut whip (@StickyWalnut) May 20, 2015

7) Advertising your jobs in an honest fashion is definitely the way forward:

We are recruiting cooks for both places.Hand your notice in today & maybe you could one day be the chef in the photo pic.twitter.com/XKzWYgYZJu

— walnut whip (@StickyWalnut) May 15, 2015

8) Renovating a restaurant does have its perks:

At this point I'm considering nicking all the tradesmens tools, going home & just saying the place must of got robbed pic.twitter.com/XVha8j3ZfW — walnut whip (@StickyWalnut) June 13, 2015

9) A Henry Hoover is a friend to all:

Saturday night Me & Henry. Je ZAS!! Forgot how good a new Henry is! Makes dyson look like a right prick pic.twitter.com/sfOKgruRqk

— walnut whip (@StickyWalnut) June 13, 2015

10) Amongst all of the comedy and controversy, it’s also important to give back:

So from Monday to Sunday next week, every penny we take on chips will go to @ACF_UK to continue their work in Nepal Join us if you can X — walnut whip (@StickyWalnut) May 13, 2015

Keep them coming Gary!

 By Lewis Treleaven