Foodies Festival's 10th Anniversary Celebrations at Edinburgh’s Inverleith Park

The Staff Canteen

Editor 29th July 2015
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Foodies Festival’s flagship event returns to Edinburgh Inverleith Park next weekend 7- 9th August, celebrating its 10th anniversary with a three-day showcase of Scotland’s culinary talents and regional produce as part of the Year of Food and Drink Scotland.

Following the success of last year’s Edinburgh Foodies Festival which welcomed 34,000 visitors, organisers are expanding the festival site by 50%, making room for new food and drink theatres, an extended Producers Market and a selection of street food.

The Aga Rangemaster Chefs Theatre welcomes Michelin-star, celebrity and local chefs, who will cook summer recipes, inspiring visitors to recreate these dishes at home and experiment with new flavours.

Chefs confirmed include:


Michelin-star Marcello Tully - Kinloch Lodge



>>>Read our interview with Jamie when he won last year's Masterchef: The Professionals here



>>>Find out more about Adam by reading our feature with him here



New additions to this year's festival:

All the details:

VIP tickets include a welcome glass of bubbly, access to the VIP tent with private bar and refreshments throughout the day, priority entry to food and drink masterclasses, a goody bag and a showguide.

Opening times:

Friday 7th August: 11am – 7pm

Saturday 8th August: 10am – 8pm

Sunday 9th August: 10am – 7pm

Tickets can be brought here foodiesfestival.com

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