Date confirmed as Michelin Guide 2025 ceremony heads to Scotland

The Michelin Guide Great Britain & Ireland 2025 ceremony will take place on Monday, February 10, it has been confirmed.

For the first time, it shall be presented from Scotland, hosted by Kelvingrove Art Gallery & Museum in Glasgow.

The event will see the announcement of both the Michelin stars and also the green stars, recognising pioneers in the field of sustainable gastronomy.

A range of special awards, celebrating exceptional industry professionals, will also be presented on the night.

All chefs running a Michelin-starred restaurant, as well as journalists, influencers, partners and industry leaders, will be invited to the ceremony.

Among the partners for the event are Scotland Food & Drink and Glasgow Life.

A cocktail afterparty will be held at Old Fruitmarket.

Gwendal Poullennec, international director of the Michelin Guides, said: “We are absolutely thrilled to announce that, for the first time, The Michelin Guide Ceremony for Great Britain & Ireland will be presented from Scotland.

“The home of delicious produce, timeless culinary traditions and warm hospitality, Scotland, and more specifically the buzzing city of Glasgow, is a fitting location to celebrate the incredible gastronomic talent across the UK and the Republic of Ireland.

“The Michelin Guide team are hard at work preparing an event that will honour the passion, determination and skill of everyone who makes our industry so special.”

Adam Wing, head of trade marketing for Seafood Scotland, who are part of Scotland Food & Drink, added: “This partnership will enhance our existing strategy of working directly with some of the best chefs in the land to highlight the wide array of world-class Scottish seafood species so often highlighted on a menu. 

“Our research has revealed that Scottish scallops from Mull, Skye, and Orkney are the most utilised Scottish seafood species by Michelin-starred restaurants closely followed by our delicious langoustines.

“We’re making plans to host pre- and post-awards events in Glasgow to showcase the very best of Scotland’s bountiful seafood larder. This is a tremendous opportunity for the Scottish seafood sector, and we are going to make the most of it.”