Daily news update: our selection of food and chef news from the worlds press

2014 Michelin Guide France released

Reims restaurant Assiette Champenoise is the latest to boast three Michelin stars after being promoted from two in this year’s 2014 Michelin Guide France.

Read more from The Staff Canteen

 

Cooking meat 'may be dementia risk'

Browning meat in the oven, grill or frying pan produces chemicals which may increase the risk of developing dementia, US researchers suggest.  Advanced glycation end products (AGES) have been linked to diseases such as type-2 diabetes.

Read more from BBC News

 

Dabbous confirms second London restaurant

Barnyard, the second restaurant from Michelin-starred chef Ollie Dabbous and mixologist Oskar Kinberg, will open just a few minutes’ walk from their original site in Fitzrovia next month.

Read more from Big Hospitality