Daily news round up: our selection of food and chef news from the world's press

Queen seeks new sous chef for Buckingham Palace

Buckingham Palace has advertised for the £23,000-a-year role, adding the ideal candidate must have a City and Guilds qualification and should have experience within a five-star premier catering operation.

Read more from Caterer and Hotelkeeper

Star chef line up to cook at Gleneagles

Andrew Fairlie, Claude Bosi, Sat Bains and Tom Kerridge – who all hold two Michelin stars – will show off their skills in three nights of culinary magic from May 7.

Read more from The Courier

The World's 50 Best restaurants 2013 - top ten picture gallery

Pictures from the world's top ten restaurants as announced last night at the World's 50 Best Restaurants awards at the Guildhall in London.

See the gallery at Big Hospitality