Chefs Football tournament for Farm Africa
Returning for a third year, Farm Africa’s Chefs Football Tournament series is set to be more exciting than ever before.
The 2015 teams are already training hard and there is set to be tough competition between participants as restaurants such as the Duck and Waffle, Lockhart, Restaurant Story and Sager + Wilde go head-to-head to win the highly coveted trophy.
Speaking ahead of the games Paul Foster, head chef of The Dining Room at Mallory Court said “The tournaments are a fantastic way for the restaurant industry to come together and show their collective support for helping to end hunger. I’m lucky enough to have visited Farm Africa’s projects in Kenya and know what a huge impact their work has for communities who have very little food to feed their family. The tournaments are a simple way to raise extra funds whilst having a great day out - I urge all restaurants to join us.”
There are a limited number of spaces available in each tournament and it's open to restaurants, suppliers, cookery schools and colleges. For further information visit: www.farmafrica.org/how-to-get-involved/paul-foster-football-tournament
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