Chef Paul Ainsworth from Number 6 Padstow which holds a star in the Michelin Guide UK cooks at The Staff Canteen Live 2013 day one
Paul Ainsworth, Michelin star chef from Number 6 Padstow cooks red mullet and pork tenderloin at The Staff Canteen Live 2013 day one.
Read the full write up of TSC Live day one.
{{user.name}}