Callebaut To Be The Exclusive Sponsor of The Staff Canteen Pastry Chef Feature

The Staff Canteen is delighted to announce that Callebaut, the producer of the finest Belgian Chocolate will be the exclusive sponsor of The Staff Canteen Pastry Chef Feature.

The feature will see the very best Pastry Chefs from our shores in action and deliver 6 interviews packed with stunning images and an insight into the life of a Pastry Chef, plus each interview will include a video of the UK’s leading professionals as they create three desserts that represent them and their operation. Each chef will feature one chocolate dessert using a Callebaut product, all the desserts will be supported with recipes for members to download, share or comment on.

Mark Morris, Managing Director said “We are delighted to partner Callebaut, a brand that is known around the world to chefs and used by the best Pastry Chefs on a daily basis. The chance to create 6 videos is a huge opportunity and will allow our audience to watch this content on The Staff Canteen and of course our other social channels such as Facebook and YouTube. In addition, Chefs who have downloaded Chef+ can also watch the videos on their smart phones, and access the recipes in the same way ensuring that this content is easily accessible to every chef, from those in colleges to seasoned professionals, quickly and in real time.

Our pastry Chef feature is something that we have been looking to expand for the past few months and finding the right sponsors for this feature was paramount. We are delighted to be working with the team from Callebaut and I know that all chefs, Pastry Chefs in particular will welcome the development of this feature.