Bryan Webb’s former Michelin-starred Tyddyn Llan has been put on the market
Owners Bryan and Susan Webb have put their Tyddyn Llan restaurant with rooms in Llandrillo, Denbighshire up for sale after 20 years of business.
The 13-bedroom property, listed with Hart and Co Residential and on the market for £1.8m, was built in 1742 and served as a private shooting lodge of the Duke of Westminster.
The restaurant with rooms quickly became a favourite amongst Wales’s top chefs, and a destination for fine diners, after it won and held a Michelin star between 2010 and 2020.
Owner Bryan Webb took his first head chef's post at the Café Rouge in London’s Barbican, before moving to Hilaire in Old Brompton Road in 1987, establishing his name within the London food scene.
Bryan took over the kitchen from Simon Hopkinson before he took over Hilaire as chef-patron in 1990 where he met his wife Susan, who worked at Antony Worrall Thompson's Ménage Á Trois.
The pair have worked together ever since before tying the knot in 1995.
The couple sold Hilaire in 2001 due to rent rises before taking a year off travelling, with a view to return to Wales.
When a deal for a pub near Monmouth fell through, Bryan and Susan shortly took over Tyddyn Llan after staying there for a night, knowing that the owners were planning on selling property.
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