BCF Chef of the Year 2014 open for entrants

Sponsored by Aubrey Allen and EBLEX

The British Culinary Foundation's Chef of the Year 2014 competition is open for entrants.

Closing Date for entries: 10 January 2014

Semi-Final at University College Birmingham: Monday 10 February 2014

Butchery Workshop for finalists at Aubrey Allen: Monday 24 March 2014

Final followed by Dinner and Awards at University College Birmingham: Monday 7 April 2014

Prize Total: £4,000.  Winner receives £2,500 and the opportunity to join the English National Culinary Team squad in Luxembourg, November 2014 (all expenses paid).

For further details and entry form, apply to Peter Griffiths MBE

Email: peter@salonculinaire.co.uk

Tel: 01564 776842