Atul Kochhar to join forces with Mallory Court’s Paul Foster

Michelin-starred chef Atul Kochhar is to join forces with Mallory Court Hotel’s Paul Foster for a one-off collaboration in Marlow. Taking place at Sindhu by Atul Kochhar, Paul Foster will be preparing a gourmet Tasting Menu alongside Atul at his restaurant, Sindhu on 16 September 2015.

The special menu will combine Paul’s natural modern British cooking, with Atul’s take on the flavours of South West India in a way that perfectly balances one with the other: Both chefs place great focus on creating dishes with sensational flavours using local and seasonal ingredients.

The evening will start at 6pm and the Tasting Menu is £60 per person or £110 with matched wines:

• Tomato Tart, Split Parmesan Pastry, Avocado Emulsion, Chorizo (Paul Foster)


• Canard- Duchene, Charles VII. Smooth Rose, Ludes NV

• Dive Caught Scallops with Textures of Cauliflower (Atul Kochhar)


• Chablis 1 er Cru, Les Vaillions Domaine Bernard Defaix- 2013

• Steamed Turbot, Spiced Marrow, Coconut Mango Sauce (Atul Kochhar)


• Lawson Dry Gewurztraminer- Marlborough 2012

• Nimbu Paani Sorbet (Atul Kochhar)

• Grilled Free Range Chicken with Coriander, Quinoa with Red Onion and Grapes (Atul Kochhar)


• Mercurey Rouge, Domaine Michel Juillot 2012

• Loin of Hare, Pistachio Crumb, Elderberries, Parsnip (Paul Foster)


• Crozes Hermitage Cuvee Alberic Bouvet, Domaine Gilles Robin-2012

• Rose Granita (Atul Kochhar)

• White Chocolate Aero


• Whipped Passion Fruit Curd, Coriander (Paul Foster)


• Maury Grenat Grenache Noir, Vin Doux Naturel, Cotes Catalanes 2013

Sindhu by Atul Kochhar

Macdonald Compleat Angler

Marlow Bridge Lane

Marlow

Buckinghamshire

SL7 1RG

To book call: 01628 405 405