Anjali Pathak to hold supper club at Tredwell's

Anjali Pathak will be holding an evening of stunning Indian food at Tredwell’s, Marcus Wareing’s restaurant in Covent Garden on February 24.  Anjali will serve dishes from her new book Secrets From My Indian Family Kitchen.

As the next generation of a family that brought Indian cuisine into households around the world with Patak’s, Anjali learnt the basics of Indian cookery at a young age, and has now stepped out of her heritage and works with spice and flavours from across the globe.

She has been shortlisted for a number of awards for her work with qualifications from the prestigious Leiths School of Food and Wine, Wine Spirit and Education Trust (WSET) and a diploma in Diet and Nutrition. Anjali continues to improve on everything she does, appearing in leading international food and lifestyle media regularly.

Located among the bustling streets of London’s West End, Tredwell’s is the latest restaurant from Michelin-starred celebrity chef Marcus Wareing. The restaurant, spread over three floors has a racing green leather banquette interior, making the restaurant feel informal and welcoming.

Guests can book online via the Tredwell’s website and eat at either 6.30pm or 8pm at £42 per person. Anjali will also be signing copies of her new book on the night and which can be purchased at the special discounted price of £15.

By Molly Mileham-Chappell