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We are excited to announce Andy McFadden, executive head chef at Pied à Terre, which holds a star in the Michelin Guide UK, will be joining our line-up for The Staff Canteen Live 2016 – Skillery in association with Westlands and supported by the Craft Guild of Chefs at Hotelympia.

Making our debut at Hotelympia, we are bringing 16 of the UK's top chefs with us with a staggering 24 Michelin stars between them!  Adding a stimulating new dimension of kitchen demonstrations to the show this is an event not to be missed and if you can't make it down every demo will be streamed live on our YouTube channel!

Andy completes an already impressive line-up; he recently moved from L’Autre Pied, Pied à Terre’s sister restaurant, in order to replace Marcus Eaves. He started his culinary journey at Michelin-starred Pied à Terre nine years ago, when the kitchen was run by Shane Osborn.

>>> See the full line-up here and find out more about each chef

The Staff Canteen Live – Skillery supported by the Craft Guild of Chefs, held in conjunction with speciality produce supplier, Westlands and Robot Coupe, Steelite, TRUEFoods, Adande, Franke coffee, Norwegian seafood  and Ritter Courivaud; will be running regular sessions every day of the four-day show with a changing line-up of chefs providing visitors with interactive demonstrations, recipe guidance and cooking tips.

The chefs will be regularly making their way into the audience, so not only can you see cooking at its finest, you can taste it too! Hotelympia takes place between February 29 and March 3 2016 and is the UK’s largest foodservice and hospitality event and the most important event for any professional wanting to gain access to the latest products and thinking. It is the best place to find real innovation and ideas.

Visitors can go to www.hotelympia.com and register now for a free ticket to the show.