Advertorial: New patisserie trends from Bridor

For 20 years, award winning French bakery and patisserie specialist Bridor has been manufacturing fine frozen pastries using the finest ingredients, techniques and expertise.

For the Food & Drink Expo 2016, they will be showcasing eight new patisserie collections on stand J161. These reflect three of the latest pastry trends.

French Vintage selections based on classic recipes:

Sweet France

A 51 piece selection made up of 8 different desserts, each is inspired by the great classics of French pastries.

Love chocolate

A 53 piece chocoholic’s delight with modern shapes, no artificial flavours and 100% fruit.

So Choux

An homage to choux pastry – 5 choices of different choux creations.

Macaron Corner

8 flavours of delicate French meringue shells, sandwiched with white chocolate based ganache fillings.

Gourmet Tea Break

A selection of small cakes that are ideal as an indulgent treat.
48 pieces per tray, with a shelf life of 21 days after thawing at room temperature.

Jewels

Bridor and pastry specialist Lenôtre, has reinvented a series of collections inspired by jewellery. Each one showcases new flavours, finishes, and colours.

Versailles

A 63 piece patisserie selection.

Vendôme

A 28 piece tartlet selection.

Brown Diamond

A 35 piece celebration of chocolate.