Adam Brown is appointed Executive Chef at Mallory Court
Adam Brown has been appointed Executive Chef at Mallory Court Hotel in Leamington Spa, a hotel renowned for its award-winning cuisine.
Adam Brown said: “Returning to Mallory Court at such a key time in the hotel’s development is a real opportunity. I am a big believer in local provenance and sustainability and, with that in mind, I look forward to taking the hotel’s award-winning cuisine to the next level. I will be creating innovative British menus using the very best ingredients from Warwickshire and the surrounding area’s local larder.”
Aside from heading up the hotel’s flagship restaurant, The Dining Room, which has 3 AA Rosettes, Adam will also oversee The Brasserie, the hotel’s casual dining option. The hotel is also opening a new luxury Elan Spa in the spring of 2017 which will include an all-day dining option serving fresh, seasonal menus. Completing the picture is the flourishing conference and wedding business at the hotel, which will also be overseen by Adam.
Adam brings a wealth of experience with him to Mallory Court, having trained in prestigious - and Michelin-starred - kitchens across the country, from Restaurant Gordon Ramsay to Le Champignon Sauvage in Cheltenham. Adam has spent much of his career with the Eden Hotel Collection’s portfolio of luxury hotels. Having previously worked as Sous Chef at Mallory Court Hotel, Adam was then appointed Head Chef of The Arden Hotel in Stratford-upon-Avon, before becoming Head Chef at Brockencote Hall Hotel in Worcestershire in 2011.
Mark Chambers, Managing Director, Eden Hotel Collection said: “We are delighted that Adam Brown is taking on the position as Executive Chef at Mallory Court. This new appointment is due recognition of the exceptional culinary flair and passion that Adam demonstrates on a daily basis in the kitchen.”
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