MasterChef: The Professionals 2018 Twitter Reactions - week 4
Week four of MasterChef: The Professionals 2018 and we keep seeing your hilarious tweets!
- Find out more about the new series of MasterChef: The Professionals
- MasterChef: The Professionals winners: where are they now?
It's that time again for this week's best Twitter reactions of Masterchef: The Professionals week four!
Finally some love for Gregg!
How is it the episodes without Gregg aren't so good?
— Tús Nua (@HoraceOflaherty) 29 November 2018
Gregg is the grit in the oyster#mastercheftheprofessionals
Maybe not...
I’m going to enter #mastercheftheprofessionals just so that when Greg says “Off you go, Chef” I can reply “Off YOU go, Greengrocer”
— ann brown (@borolass01) 27 November 2018
At last, a Gregg-free episode. #mastercheftheprofessionals
— Daniel Emerson (@DoktorFuttocks) 29 November 2018
Sounds delicious!
I'm salivating at the thought of those chicken oysters and mash ???? #MasterchefTheProfessionals pic.twitter.com/BS2hobneef
— Shay ???????????? (@NerdyGirlShay) 28 November 2018
Gregg loves a Greggs...
Shes making this , he's gonna love it #mastercheftheprofessionals pic.twitter.com/ZbvCxCFry9
— JohnCravensDentures (@Soapyjob) 28 November 2018
Marcus: "I would like our Chefs to prepare ravioli stuffed with sausage meat..."#MasterChefUK #mastercheftheprofessionals pic.twitter.com/lbY77xG1E7
— michael baggott (@baggottsilver) 27 November 2018
Hahaha!
Cuttlefish
— Tracey Flynn (@Larry680) 27 November 2018
#mastercheftheprofessionals pic.twitter.com/Ce3z3PAdzq
You have two minutes left!!!
Is Gregg just there as a speaking clock!”?#MasterchefUK #MasterchefTheProfessionals
— Helen; (@helen_a15) 27 November 2018
How do you seal your ravioli?
'How are you going to seal your ravioli?' - Gregg Wallace.
'With cyanide.' - Marcus Warring
'What???' - Gregg
'With water, Gregg. Sorry. Water.' - Marcus.#mastercheftheprofessionals
— Danny Kingston (@foodurchin) 27 November 2018
What do you think about the new season of Masterchef: The Professionals? Tweet us @thestaffcanteen we may feature you in our next feature!
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