MasterChef: The Professionals 2017 - Twitter Reactions - week 1
It was the first week of MasterChef: The Professionals 2017 and Twitter was buzzing for its return!
- “I’d like to see more women chefs”: Monica Galetti on applications for MasterChef: The Professionals
- Where will the finalists be cooking on MasterChef: The Professionals 2017?
- MasterChef: The Professionals winners: where are they now?
We've rounded up the best rantings and ravings from this week's episodes to bring you a quick summary.
1. The hatred for Gregg Wallace continues...
That’s it. Gregg you’ve had you day, your now too big for your green grocer Cabbage-boots. Get the fuck out and let somebody else take the reigns. Paging: @noelfielding11. #MasterChefProfessionals
— TV Flip (@TVFlipw2) November 8, 2017
2. Many comments were made about meat being underdone!
Nathan's duck actually quacked while he served it ?????? #MasterChefUK #MasterChefProfessionals
— Phil Jeffery (@jeffers1976) November 7, 2017
#MasterChefProfessionals #raw #lamb pic.twitter.com/oJKX7PgHsF
— Just Jo (@JOHANNEHAMILTON) November 8, 2017
3. Celebrations over at L'Ortolan:
When THE @MGaletti01 compliments your chefs signature dish on #MasterChefUK ????????#MasterChefProfessionals pic.twitter.com/E5YLliRoJL
— L'Ortolan (@lortolan) November 7, 2017
4. The Marcus Wareing fan club is beginning to take shape!
@marcuswareing #bluesteele pic.twitter.com/GB0ElOfye8
— Bev Ellis (@BevDougherty) November 7, 2017
Crikey I fancy the pants off Marcus Wareing. Those eyes. ???? #MasterChefProfessionals
— Ready Eddie Goal (@RedSoleGooner) November 9, 2017
5. Viewers were not impressed with the lack of female contestants in the first week...
1 in 12 female chefs so far #MasterChefProfessionals
— Kevin Theobald (@kevintheobald) November 8, 2017
Might be missing something but there’s a distinct lack of female chefs on #MasterChefProfessionals by that I mean LITERALLY NONE @BBC what’s going on? #twilightzone
— Angie Thompson (@CottonopolisBee) November 9, 2017
6. It's the fashion, dah-ling!
SHOREDITCH DRY ICE KLAXON #MasterChefProfessionals
— Richard (@unlikelyrabbit) November 8, 2017
7. Sympathising with a chef who put salt in their soufflé, instead of sugar...
I once pissed up at uni put some sugar on my chips on a night out.
Easily done.
— McJulian,the Matador (@Mr_Martin81) November 8, 2017
8. Not the feedback you want to hear from Grace Dent:
"It's all a bit Reservoir Dogs" - not the best compliment for your cooking.... #MasterChefProfessionals
— Sophie Knight (@SophieKnight01) November 9, 2017
9. When your dinner just isn't up to scratch:
Feeling sorry for myself when all I have is a brown roll #MasterChefProfessionals
— thecatsmother (@moggiesma) November 9, 2017
10. It's pronounced gurnard, John-Paul!
Just catching up on tonight’s #Masterchefprofessionals and I think the West Country chef is cooking ‘gonad’... ????????????
— John-Paul Buck (@JohnBuckjp) November 10, 2017
Did you watch MasterChef: The Professionals this week? Tweet us your comments @CanteenTweets and the best ones may feature next week!
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